Be Local: a World of Experiences at the Boffenigo
A real, exclusive journey to discover Lake Garda. Live the territory, the traditions, the culture and the nature according to your tastes and ...
5 reasons to enjoy golf on Lake Garda
Lake Garda is increasingly becoming the perfect destination for golfing holidays. Let's look at why this is.
Front Office in the hotel: we talk to Elena about receiving guests
At Boffenigo reception is an art, thanks to an enthusiastic team who interact with our guests and provide all the information they need.
Hike to Rocca Vecchia: what a view from up there!
From up there, the view of Lake Garda, the meadow overlooking Garda town, and the beautiful bay under your feet is sublime.
Italian Food and Wine: the Specialities of the Veneto Region
Each region has its own specialities: every Italian province knows how to amaze and delight, thanks to fresh and genuine products part of the ...
Red wine: how it is made and how to describe it
Red wine is a popular drink and is part of hundreds of different cultures worldwide. What are the origins of this delicious drink? Let's find ...
Rosé and food: which dishes go with this delicate wine?
Lake Garda's rosé par excellence: Bardolino Chiaretto. Let's look at the detail of the best food pairings with this wine.
The importance of breakfast: at Boffenigo, every morning is magical
At Boffenigo, we know how important breakfast is, but, above all, how delicious it can be thanks to genuine, fresh and craft-made products, ideal for ...
The Suite: your dream come true
If what you seek is a romantic, relaxing stay, we have the very thing for you: The Suite.
White wine and food: a great pairing is an act of Love
The region between Verona and Lake Garda is renowned for both the all-year-round beauty of its landscape and its fine white wines.
Cycling: a very special experience on Lake Garda
At Boffenigo the bicycle is not just a means of transport, it's a real local experience that combines respect for the environment, health and quality ...
Let’s meet Vanessa, our Customer Experience Manager
This year a new hospitality figure was born at Boffenigo: the Customer Experience Manager. Who is she?
Red wine and food: it's not just about meat
Red wine is appreciated for its capacity to enhance the aroma and taste of many meat dishes.
The reception desk at the hotel: the importance of welcoming with receptionist Chiara
The reception in a hotel is the first ‘business card’ and the main point of reference for guests: it is precisely upon arrival that people want to ...
The Panorama Philosophy & Experience according to Enrico Padovani
Something has changed here at Boffenigo. We have become Panorama & Experience Hotel.
Rosé wine: how it's made and the words used to describe it
Are you a rosé enthusiast wanting to know more about how the wine is made and the most appropriate ways of describing it?
White wine: how it is produced and which words to use to describe it
Do you enjoy white wine and would like to find out more about how it is produced and which are the best words to describe it? This article is for you!
A walk in nature to Eremo di San Giorgio
A holiday on Lake Garda, then, means having a menu of experiences within reach, to choose from as you wish.
As Head Housekeeper of the B-Family, tidiness, care and cleanliness are Leonora’s specialities
What is most important to hotel guests? According to a recent study, one thing ranks at the top of every list, and is even more important than ...
Of cheeses, local products and beautiful flowers: this is the story of the second excursion with the Boffenigo
“Cheese, bread and wine are the Holy Trinity of the European table”, said the French writer of the twentieth century Michel Tournier.